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悶絶コース（2H飲み放題付）
＜注意事項＞
黒毛和牛霜降りの握り（1貫）
黒毛和牛3種盛り合わせ【上】
About
NO MEAT, NO LIFE. 5go.
Welcome to the culinary gem known as NO MEAT, NO LIFE. 5go., located in the bustling heart of Tokyo’s Nishishinjuku district. This restaurant has carved a unique niche for itself, combining the excitement of DIY cooking with the exquisite taste of top-tier meats. As you step inside, you are enveloped by a cozy atmosphere that beckons you to relax and enjoy what awaits you.
At NO MEAT, NO LIFE. 5go., dining is an interactive experience. Here, guests are invited to take the reins with built-in grills at their tables, offering the ultimate hands-on culinary adventure. Imagine selecting from a carefully curated menu filled with high-quality meats, from Wagyu to carefully sourced cuts, all of which exude freshness and flavor. Many patrons have raved about the superlative quality of the meat, highlighting the delightful experience of cooking their own food. Customer Alicia noted the exquisite quality but mentioned the portion sizes, indicating that the dining experience prioritizes richness in flavor over quantity.
Another highlight of this culinary hotspot is its commitment to creating a welcoming and friendly environment. Customers like Анастасия Лежнина have praised the staff, particularly Chef Ogi, for their hospitality and attentiveness. The English menu and informative cards about sauces and cooking techniques exemplify the restaurant's dedication to inclusivity, making it accessible for international visitors.
One standout dish is the course featuring six types of Wagyu, which William Flanigan described as “delicious.” The option to pair your meal with rice and sake enhances the experience, allowing you to explore the perfect flavors of each bite. As you cook alongside friends or family, laughter and conversation mingle with the enticing aromas wafting from the grill.
For those seeking the complete Tokyo dining experience, a visit to NO MEAT, NO LIFE. 5go. is a must. Each meal here becomes a cherished memory, marked by delightful flavors and exceptional service. Whether you're a meat enthusiast or simply looking for a distinctive dining experience, this restaurant promises a culinary adventure that elevates your love for fine cuisine. With a two-hour dining window and free-flow drinks, there's no rush—just a warm, inviting atmosphere perfect for savoring the flavors of Japan.
People talk
Our Guestbook
“ Very nice and cozy restaurant with a relaxing atmosphere! Chef Ogi and all the staff are very friendly and polite)) They have a menu in English - we ordered a set of 5 types of meat, which we cooked ourselves on the built-in grill - it was very very tasty and super fresh meat! I highly recommend ordering a portion of rice with meat and sake ”
“ We had the set dinner meal, JPY10,000 per person. Wasn't exactly the fullest meal (and we are two Asian females). Good quality meat but everything is in a tiny portion. Free flow drinks during the 2 hour dining window. ”
“ For me, it was the best dining experience I had in Tokyo. That's why I went there twice ;-) Excellent meat quality, super service and a great atmosphere. Especially my last evening in the restaurant with chef Ogi was a great experience. ”
“ Perfection! I have been to several Michelin Star restaurants including Don Julio. For me “No Meat, No Life” matches those restaurants. Price quality balance is very good. The quality of the A5 Wagyu is wunderful. Soft like butter and a rich flavour yet perfectly balanced. You can taste the chef selects and treats the cuts very well. He also was very friendly and helpful: EG when he recommended his favourite sauce (which I agree upon). The serving staff completed the five star experience. They even welcomed with a hand written personal welcoming card on the table. Very friendly, polite and perfect timing of serving beverages, wet towels etcetera. We had a wunderful time and if I will visit Tokyo again, I will make sure to plan another visit! ”
“ No Meat No Life is a lovely small restaurant with incredible service and food. Chef Ogi was fantastic. It’s an experience as well as great quality. The set meal is well worth it. Drinks are unlimited too. ”
“ This place was great! It was cozy and inviting. The food was great. We had one of the courses with the six types of Wagyu and it was delicious. Ogi was super nice and helped us understand which cuts of meat we were having. I am definitely coming back!! The beef ramen was very good, I’ve never had it before!!! ”
“ A perfect meal for foodies! I had the Matsuri course (NO inside organs), and it was plentiful! Jiro is a wonderful chef, and the entire staff was extremely attentive. We made a reservation for the restaurant about 30 minutes before our reservation time, and a greeting sign was waiting for us. A true hidden gem!! ”
“ What a pleasant surprise to stumble into this fantastic little restaurant. Unlike any other restaurant I’ve ever been in, you cook your own food. We were looking for meat and we found it. Staff was very helpful and very pleasant to deal with. And somebody went through the trouble of making an English menu along with English cards that explain the sauces and explain other aspects of eating at the restaurant. ”